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Peanut Noodle Salad with Cucumber and Roast Pork

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Peanut Noodle Salad with Cucumber and Roast Pork

Peanut Noodle Salad with Cucumber and Roast Pork

Peanut Noodle Salad with Cucumber and Roast Pork is a dairy free main course. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 19g of protein, 7g of fat, and a total of 185 calories. This recipe serves 25. A mixture of chives, pepper, honey, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
In a mini food processor, combine the dried chives, black pepper, a pinch of cayenne pepper and 1 tablespoon of the oil. Process to a moist powder. Season the pork with salt and spread the chive mixture all over the pork. Cover and refrigerate for 1 hour.
Ingredients you will need
Cayenne PepperCayenne Pepper
Black PepperBlack Pepper
Dried ChivesDried Chives
SpreadSpread
ChivesChives
PorkPork
SaltSalt
Cooking OilCooking Oil
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Food ProcessorFood Processor
2
Preheat the oven to 35
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OvenOven
3
In a small bowl, whisk the peanut butter with the vinegar, Worcestershire sauce, honey and a pinch of cayenne. Season with salt.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Peanut ButterPeanut Butter
Ground Cayenne PepperGround Cayenne Pepper
VinegarVinegar
HoneyHoney
SaltSalt
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WhiskWhisk
BowlBowl
4
In an ovenproof nonstick skillet, heat the remaining 2 tablespoons of oil.
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Cooking OilCooking Oil
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Frying PanFrying Pan
5
Add the pork and cook over moderately high heat for 2 minutes. Reduce the heat to moderate and cook until browned, 2 minutes longer. Turn the pork and cook for 2 minutes more.
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PorkPork
6
Transfer the skillet to the oven and roast the tenderloin for about 15 minutes for medium meat, turning halfway through.
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MeatMeat
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Frying PanFrying Pan
OvenOven
7
Transfer the pork to a board and let rest for 10 minutes.
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PorkPork
8
Meanwhile, in a pot of boiling salted water, cook the linguine until al dente.
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LinguineLinguine
WaterWater
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PotPot
9
Drain, reserving 3 tablespoons of the cooking water. Rinse the noodles under cold water until cool; toss to remove the excess water and pat dry with paper towels.
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PastaPasta
WaterWater
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Paper TowelsPaper Towels
10
Transfer the noodles to a bowl.
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PastaPasta
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BowlBowl
11
Stir the pasta cooking water into the peanut dressing and pour the sauce over the noodles. Toss well. Stir in the cucumber, basil and half of the pea shoots.
Ingredients you will need
Pea ShootsPea Shoots
CucumberCucumber
PastaPasta
PeanutsPeanuts
BasilBasil
SauceSauce
WaterWater
12
Transfer the noodles to bowls and garnish with the remaining pea shoots. Slice the pork 1/3 inch thick and serve with the noodle salad.
Ingredients you will need
Pea ShootsPea Shoots
PastaPasta
PorkPork
Equipment you will use
BowlBowl
DifficultyExpert
Ready In45 m.
Servings25
Health Score11
Dairy Free
DietsDairy Free
Dish TypesSalad
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