Peanut Ice Cream Pie

Name: Peanut Ice Cream Pie
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters butter, softened; 118 milliliters light corn syrup; 158 milliliters dry roasted peanuts; 355 milliliters graham cracker crumbs (about 24 squares); 79 milliliters chunky peanut butter; 59 milliliters sugar; 946 milliliters vanilla ice cream, softened

Peanut Ice Cream Pie is a dessert that serves 8. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains around 11g of protein, 34g of fat, and a total of 601 calories. A mixture of butter, sugar, roasted peanuts, and a handful of other ingredients are all it takes to make this recipe so flavorful. Summer will be even more special with this recipe. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Peanut Butter Ice Cream Pie II, Ice Cream Peanut Butter Pie, and Peanut Butter Ice Cream Pie.

Instructions

In a large bowl, combine the cracker crumbs, sugar and butter; press onto the bottom and up the sides of an ungreased 9-in. pie plate. Spoon half of the ice cream into crust.

Ingredients you will need

Cracker Crumbs

Ice Cream

Butter

Crust

Sugar

Equipment you will use

Bowl

In a small bowl, combine the corn syrup and peanut butter; spoon half over ice cream.

Ingredients you will need

Peanut Butter

Corn Syrup

Ice Cream

Equipment you will use

Bowl

Sprinkle with half of the peanuts. Repeat layers. Freeze until firm.

Ingredients you will need

Peanuts

Equipment

Bowl

Ingredients

Servings:

79milliliters

butter, softened 118milliliters

light corn syrup 158milliliters

dry roasted peanuts 355milliliters

graham cracker crumbs (about 24 squares)79milliliters

chunky peanut butter 59milliliters

sugar 946milliliters

vanilla ice cream, softened

Recommended wine: Cream Sherry, Alcoholic Drink, Ingredient, Food Product Category, Wine, Red Wine, Sherry, Port, Dessert Wine, Drink, Moscato, Menu Item Type, Moscato Dasti

Vanillan Ice Cream on the menu? Try pairing with Cream Sherry, Alcoholic Drink, and Ingredient. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Johnson Estate Cream Sherry. It has 5 out of 5 stars and a bottle costs about 19 dollars.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "