Peanut Chocolate Cake

Name: Peanut Chocolate Cake
Prep time: 1 h 14 min
Cook time: 1 h 14 min
Total time: 1 h 14 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 532 milliliters packed brown sugar; 118 milliliters butter or margarine, softened; 946 milliliters confectioners sugar; 3 eggs; 532 milliliters all-purpose flour; 59 milliliters milk; 237 milliliters peanut butter; 237 milliliters finely chopped peanuts; 1 teaspoons salt; 237 milliliters sour cream; 85 grams unsweetened chocolate, melted and cooled; 2 teaspoons vanilla extract; 237 milliliters water

Peanut Chocolate Cake requires about 1 hour and 14 minutes from start to finish. One portion of this dish contains roughly 14g of protein, 33g of fat, and a total of 754 calories. This recipe serves 12. This recipe covers 16% of your daily requirements of vitamins and minerals. A mixture of confectioners' sugar, water, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a vegetarian diet.