Peanut Buttercream
You can never have too many side dish recipes, so give Peanut Buttercream a try. Watching your figure? This gluten free and vegetarian recipe has 657 calories, 4g of protein, and 23g of fat per serving. This recipe serves 6. If you have vanillan extract, creamy peanut butter, milk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 6 minutes.
Instructions
Beat butter and peanut butter in a large bowl at medium speed with an electric mixer until blended.
Combine milk and vanilla. Gradually add sugar and vanilla milk, 1 tablespoon at a time, beating until spreading consistency.