Peanut Butter Truffle Mousse Cheesecake

Name: Peanut Butter Truffle Mousse Cheesecake
Prep time: 11 h 2 min
Cook time: 11 h 2 min
Total time: 11 h 2 min
Yield: 11
Cuisine: Global
Ingredients: 59 milliliters butter, melted; 907 grams cream cheese, room temperature; 4 eggs; 296 milliliters granulated sugar; 177 milliliters heavy cream; 1 Tbsp milk; 2 tubs (or 1 large tub) Cool Whip; 158 milliliters peanut butter; 473 milliliters crushed peanut butter Oreos (approx. half a pack); 473 milliliters powdered sugar; 1 Tbsp vanilla extract

For $1.49 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. This recipe makes 11 servings with 943 calories, 23g of protein, and 72g of fat each. From preparation to the plate, this recipe takes around 11 hour and 2 minutes. Only If you have cool whip, powdered sugar, heavy cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet.