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Peanut Butter Snack Cakes

Peanut Butter Snack Cakes
For 13 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 36. One serving contains 154 calories, 4g of protein, and 6g of fat. If you have canolan oil, vanillan extract, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
In a small bowl, beat the sugar, milk, eggs, 1 tablespoon oil and vanilla until well blended.
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VanillaVanilla
SugarSugar
EggEgg
MilkMilk
Cooking OilCooking Oil
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BowlBowl
2
Combine flour and salt; gradually beat into sugar mixture.
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All Purpose FlourAll Purpose Flour
SugarSugar
SaltSalt
3
Transfer to a greased 15 in. x 10-in. x 1-in. baking pan.
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Baking PanBaking Pan
4
Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean.
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ToothpicksToothpicks
OvenOven
5
Place on a wire rack. Drop peanut butter by tablespoonfuls onto cake; gently spread evenly. Cool completely. Refrigerate for 30 minutes.
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Peanut ButterPeanut Butter
SpreadSpread
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Wire RackWire Rack
6
Melt chocolate chips with remaining oil; stir until smooth.
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Chocolate ChipsChocolate Chips
Cooking OilCooking Oil
7
Spread over peanut butter layer. Refrigerate until set.
Ingredients you will need
Peanut ButterPeanut Butter
SpreadSpread
8
Let stand at room temperature for 20 minutes before cutting into bars. Refrigerate leftovers.
DifficultyExpert
Ready In40 m.
Servings36
Health Score0
Dish TypesAntipastiStarterSnackAppetizerAntipasto
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