Jicama, Beet, And Orange Salad

Name: Jicama, Beet, And Orange Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 946 milliliters wild baby arugula; 4 larges beets, peeled and green tops removed; 1 sugar cane (3 to 4 inches), peeled and cut lengthwise into slivers; 8 servings Coarse salt; 1 medium jicama, brown skin and exterior layer removed, cut into 4-by-2-inch slices; 5 Tbsps freshly squeezed lime juice; 3 Tbsps freshly squeezed orange juice; 3 seedless oranges; 59 milliliters peanut oil, preferably unrefined; 158 milliliters roasted, salted peanuts; 1 teaspoon sugar

Jicama, Beet, And Orange Salad might be just the side dish you are searching for. This gluten free and vegan recipe serves 8. One portion of this dish contains about 3g of protein, 7g of fat, and a total of 158 calories. Head to the store and pick up roasted, orange juice, lime juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.