Peanut Butter Silk Pie

Peanut Butter Silk Pie
Peanut Butter Silk Pie requires about 10 minutes from start to finish. This recipe serves 8. One serving contains 596 calories, 17g of protein, and 41g of fat. It works well as a very reasonably priced dessert. A mixture of peanuts, cream cheese, graham cracker crust, and a handful of other ingredients are all it takes to make this recipe so scrumptious. If you like this recipe, take a look at these similar recipes: Peanut Butter Silk Cake, Peanut Butter Silk Cake, and Vegan Chocolate Peanut Butter Silk Tart.

Instructions

1
In a large bowl, beat the peanut butter, cream cheese and confectioners' sugar until smooth. Fold in whipped topping; pour into prepared crust.
Ingredients you will need
Powdered SugarPowdered Sugar
Whipped ToppingWhipped Topping
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
CrustCrust
Equipment you will use
BowlBowl
2
Sprinkle with nuts. Chill until serving.
Ingredients you will need
NutsNuts

Equipment

Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce

Vin Santo, Late Harvest Riesling, and Lambrusco Dolce are my top picks for Silk Pie. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. The McFadden Late Harvest Riesling with a 5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.
McFadden Late Harvest Riesling
McFadden Late Harvest Riesling
Late Harvest and Botrytis-blessed, like Château d'Yquem, this is a sublime experience. Honeyed apricot meets baked apple pie in a glass. Quite simply, this is the best dessert wine you will taste, even at double the price, in your lifetime.
DifficultyEasy
Ready In10 m.
Servings8
Health Score12
Dish TypesDessert
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