Peanut Butter Sesame Noodles

Name: Peanut Butter Sesame Noodles
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters creamy peanut butter; 340 grams Chinese egg noodles or spaghetti; 1 leave fresh cilantro , chopped for garnish; 1 inch fresh ginger, peeled and chopped; 3 cloves garlic, smashed; 5 servings sea or kosher salt; 2 Tbsps light brown sugar; 3 Tbsps low-sodium soy sauce; 1 dash red pepper flakes, a or two or 1 tsp red chile sauce; 3 Tbsps rice vinegar; 2 scallions, chopped; 1 Tbsp toasted sesame seeds, for garnish; 1 Tbsp toasted sesame oil or vegetable oil; 6 Tbsps water

Peanut Butter Sesame Noodles is a dairy free and vegetarian main course. This recipe serves 5. One serving contains 629 calories, 24g of protein, and 33g of fat. Head to the store and pick up brown sugar, egg noodles, garlic, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 2 hours.