Peanut Butter Pudding Pops

Name: Peanut Butter Pudding Pops
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 177 milliliters peanut butter; 1 pinch salt; 1 teaspoon vanilla extract; 3 Tbsps white sugar; 355 milliliters whole milk

Peanut Butter Pudding Pops might be a good recipe to expand your dessert recipe box. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 197 calories, 8g of protein, and 14g of fat per serving. If you have milk, peanut butter, vanillan extract, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

In a saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt.

Ingredients you will need

Corn Starch

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Bowl

Add 1/4 cup of the hot milk to the cornstarch mixture, then whisk well until all the liquid is incorporated and there are no lumps.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Whisk

Pour the cornstarch mixture into the milk, whisking to combine. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon, about 8 to 10 minutes. Do not boil.

Ingredients you will need

Corn Starch

Milk

Equipment you will use

Whisk

Remove from heat, stir in vanilla extract and peanut butter.

Ingredients you will need

Vanilla Extract

Peanut Butter

Pour the pudding into the pop molds to within 1/4 of the top, leaving room for the pudding to expand.

Ingredients you will need

Pop

Place the tops on the mold and freeze until frozen solid, about 4 hours. To remove from molds, run under hot water to slightly melt the side of the pudding pop, then twist the stem top and remove.

Ingredients you will need

Water