Peanut Butter Popcorn

Name: Peanut Butter Popcorn
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 14
Cuisine: American
Ingredients: 237 milliliters honey; 237 milliliters peanut butter; 3 liters popped popcorn; 237 milliliters sugar

Peanut Butter Popcorn

Peanut Butter Popcorn is an American recipe that serves 14. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 1154 calories, 35g of protein, and 20g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. Head to the store and pick up honey, sugar, popped popcorn, and From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Place popcorn in a large bowl and set aside. In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Boil for 5 minutes, stirring constantly.

Ingredients you will need

Popcorn

Honey

Sugar

Equipment you will use

Sauce Pan

Bowl

Remove from the heat.

Add peanut butter; stir until blended.

Ingredients you will need

Peanut Butter

Pour over popcorn mixture; toss gently to coat. Cool completely on waxed paper. Store in airtight containers or plastic bags.

Ingredients you will need

Popcorn

Equipment you will use

Ziploc Bags

Equipment

Sauce Pan

Bowl

Ziploc Bags

Ingredients

Servings:

237milliliters

honey 237milliliters

peanut butter 3liters

popped popcorn 237milliliters

sugar

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Larmandier-Bernier Latitude Extra Brut. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 55 dollars per bottle.

Larmandier-Bernier Latitude Extra Brut

Vineyards are located in Vertus, Oger, Avize, Cramant, which form a line close to the 4th meridian. Longitude is 60% base wine from the 2009 vintage fermented in stainless steel & 40% reserve wine from foudre & neutral oak. 100% Chardonnay aged on the lees for over two years and a 4gr/l dosage.