Peanut Butter Pie

Peanut Butter Pie
The recipe Peanut Butter Pie could satisfy your Southern craving in about 45 minutes. This recipe serves 20. One serving contains 299 calories, 8g of protein, and 12g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of chocolate sundae syrup, block 1/3-less-fat cream cheese, whipped topping, and a handful of other ingredients are all it takes to make this recipe so tasty.


Combine powdered sugar, peanut butter, and cream cheese in a large bowl; beat with a mixer at medium speed until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Peanut ButterPeanut Butter
Cream CheeseCream Cheese
Equipment you will use
Add milk; beat until combined. Fold in whipped topping. Divide mixture evenly between crusts; chill 8 hours or until set (pies will have a soft, fluffy texture).
Ingredients you will need
Whipped ToppingWhipped Topping
Cut into wedges; drizzle with chocolate syrup.
Ingredients you will need
Chocolate SyrupChocolate Syrup


Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Karthauserhof Karthauserhofberg Riesling Kabinett
Karthauserhof Karthauserhofberg Riesling Kabinett
The fragrance something yeasty, very fresh with a distinct accent of red fruits, especially raspberry. A classy, easy dance cabinet with fine minerally finish.
Ready In45 m.
Health Score4