Peanut Butter-OREOÂ® Ice Cream Loaf

Name: Peanut Butter-OREOÂ® Ice Cream Loaf
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 1 banana, sliced; 946 milliliters qt. chocolate ice cream, softened; 24 OREO DOUBLE DELIGHT Peanut Butter n Chocolate Creme Chocolate Sandwich Cookies, divided; 118 milliliters PLANTERS COCKTAIL Peanuts, chopped

One serving contains 251 calories, 5g of protein, and 13g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. If you have banana, qt. chocolate ice cream, oreo double delight peanut butter 'n chocolate creme chocolate sandwich cookies, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Summer. From preparation to the plate, this recipe takes about 6 hours and 20 minutes.

Instructions

Line 9x5-inch loaf pan with plastic wrap, with ends of wrap extending over sides of pan. Set aside.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Loaf Pan

Crush 12 of the cookies.

Ingredients you will need

Sprinkle half of the cookie crumbs onto bottom of prepared pan.

Ingredients you will need

Cookie Crumbs

Equipment you will use

Frying Pan

Coarsely chop remaining 12 cookies; stir into ice cream. Spoon half of the ice cream mixture over crumbs in pan; cover with layers of banana slices and peanuts. Top with remaining cookie crumbs and remaining ice cream. Cover tightly with additional plastic wrap.

Ingredients you will need

Cookie Crumbs

Ice Cream

Peanuts

Banana

Wrap

Equipment you will use

Plastic Wrap

Frying Pan

Freeze 6 hours or until firm. When ready to serve, remove dessert from freezer.

Remove plastic wrap from top of dessert. Unmold dessert onto serving plate; remove remaining plastic wrap.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Cut dessert into 12 slices to serve.

Equipment

Plastic Wrap

Loaf Pan

Frying Pan

Ingredients

Servings:

banana, sliced 946milliliters

qt. chocolate ice cream, softened 24

OREO DOUBLE DELIGHT Peanut Butter 'n Chocolate Creme Chocolate Sandwich Cookies, divided 118milliliters

PLANTERS COCKTAIL Peanuts, chopped

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream can be paired with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.