Peanut Butter Oatmeal Cookies
Peanut Butter Oatmeal Cookies is a dairy free recipe with 36 servings. One serving contains 239 calories, 5g of protein, and 15g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. Only a few people really liked this dessert. From preparation to the plate, this recipe takes about 30 minutes. If you have vanillan extract, shortening, eggs, and a few other ingredients on hand, you can make it.
Instructions
In a bowl, cream shortening and peanut butter.
Add brown sugar, eggs and vanilla; mix well.
Combine oats, flour, baking soda and salt; add to the creamed mixture and mix well. Drop by rounded teaspoonfuls onto ungreased baking sheets. Flatten with a fork.
Bake at 350° for 12 minutes or until done.
Recommended wine: Cream Sherry, Madeira, Prosecco
Cream Sherry, Madeira, and Prosecco are great choices for Oatmeal Cookie. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
![NV Johnson Estate Cream Sherry]()
NV Johnson Estate Cream Sherry
Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "