Peanut Butter Monkey Bread

Name: Peanut Butter Monkey Bread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 59 milliliters packed brown sugar; 2 Tbsps butter; 462 grams can refrigerated buttermilk biscuits, each cut into quarters; 2 Tbsps crunchy peanut butter; 59 milliliters granulated sugar; 2 Tbsps maple-flavored or pancake syrup; 6 Tbsps PLANTERS COCKTAIL Peanuts, divided; 1 Tbsp raisins; 1 Tbsp water

One portion of this dish contains roughly 1g of protein, 4g of fat, and a total of 75 calories. This recipe serves 40. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up brown sugar, water, planters cocktail peanuts, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Microwave brown sugar, butter, peanut butter, syrup and water in microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended.

Ingredients you will need

Peanut Butter

Brown Sugar

Butter

Syrup

Water

Equipment you will use

Microwave

Bowl

Pour into 9-inch round pan sprayed with cooking spray; sprinkle with raisins and 1/4 cup nuts.

Ingredients you will need

Cooking Spray

Raisins

Nuts

Equipment you will use

Frying Pan

Use pulsing action to process remaining nuts and granulated sugar in food processor until nuts are almost finely ground; pour into shallow dish.

Ingredients you will need

Granulated Sugar

Nuts

Equipment you will use

Food Processor

Dip dough pieces in nut mixture, turning to evenly coat each piece. Arrange in single layer over ingredients in 9-inch round pan; top with any remaining nut mixture.

Ingredients you will need

Dough