Peanut Butter Ice Cream Pie

Name: Peanut Butter Ice Cream Pie
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 237 milliliters chocolate wafer crumbs, divided; 118 milliliters chunky peanut butter; 8 servings Peanuts, optional; 59 milliliters sugar; 946 milliliters vanilla ice cream, softened; 237 milliliters whipped topping

Peanut Butter Ice Cream Pie requires approximately 15 minutes from start to finish. One serving contains 553 calories, 10g of protein, and 36g of fat. This recipe serves 8. It can be enjoyed any time, but it is especially good for Summer. A mixture of whipped topping, vanillan ice cream, chunky peanut butter, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Set aside 1 tablespoon of wafer crumbs for garnish. In a bowl, combine the sugar and remaining crumbs. Stir in butter. Press onto the bottom and up the sides of greased 9-in. pie plate. Refrigerate for 1 hour or until set.

Ingredients you will need

Butter

Sugar

Wafer

Equipment you will use

Bowl

In a bowl, combine ice cream and peanut butter. Fold in whipped topping.

Ingredients you will need

Whipped Topping

Peanut Butter

Ice Cream

Equipment you will use

Bowl

Pour into pie shell. Top with reserved crumbs and peanuts if desired. Cover and freeze for at least 2 hours.

Ingredients you will need

Pie Crust

Peanuts

Remove from the freezer 15 minutes before cutting.

Equipment

Bowl

Ingredients

Servings:

118milliliters

butter, melted 237milliliters

chocolate wafer crumbs, divided 118milliliters

chunky peanut butter 8servings

Peanuts, optional 59milliliters

sugar 946milliliters

vanilla ice cream, softened 237milliliters

whipped topping

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Ice Cream. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.