Peanut Butter-Granola Gorp

Name: Peanut Butter-Granola Gorp
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters creamy peanut butter; 118 milliliters golden raisins; 237 milliliters low-fat granola with raisins (such as Kelloggs Low-fat Granola with Raisins); 59 milliliters maple-flavored syrup; 32 smalls 32 tiny fat-free pretzels, broken into small pieces; 118 milliliters sweetened dried cranberries (such as Craisins)

Peanut Butter-Granola Gorp might be a good recipe to expand your side dish repertoire. This recipe makes 4 servings with 423 calories, 9g of protein, and 14g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have creamy peanut butter, golden raisins, tiny pretzels, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegan diet.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Combine peanut butter and syrup in a small microwave-safe bowl. Microwave at high 30 seconds or until hot; stir well.

Ingredients you will need

Peanut Butter

Syrup

Equipment you will use

Microwave

Bowl

Place granola and pretzels in a large bowl; pour peanut butter mixture over granola mixture, stirring to coat.

Ingredients you will need

Peanut Butter

Pretzels

Granola

Equipment you will use

Bowl

Spread mixture in a single layer on a jelly-roll pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Spread

Jelly

Roll

Equipment you will use

Frying Pan

Bake at 300 for 25 minutes, stirring twice. Stir in raisins and cranberries; return pan to oven. Turn oven off; cool mixture in closed oven 30 minutes.

Ingredients you will need

Cranberries