Peanut Butter Fudge Swirl Ice Cream

Name: Peanut Butter Fudge Swirl Ice Cream
Prep time: 5 h 30 min
Cook time: 5 h 30 min
Total time: 5 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 30 milliliters corn syrup; 8 larges egg yolks; 591 milliliters heavy cream; 0 teaspoons salt; 1 pinch pinch of salt; 85 grams semisweet chocolate, chopped finely; 59 milliliters smooth peanut butter; 177 milliliters sugar; 2 teaspoons vanilla extract; 473 milliliters whole milk

This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains about 12g of protein, 55g of fat, and a total of 728 calories. Summer will be even more special with this recipe. It is a good option if you're following a gluten free diet. A mixture of corn syrup, milk, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 5 hours and 30 minutes.