Peanut Butter Fudge

Name: Peanut Butter Fudge
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 81
Cuisine: Global
Ingredients: 1 teaspoon butter, divided; 79 milliliters butterscotch chips; 142 grams can evaporated milk; 198 grams jar marshmallow creme; 237 milliliters chunky peanut butter; 79 milliliters peanut butter chips; 0 teaspoons salt; 355 milliliters sugar; 1 teaspoon vanilla extract

Peanut Butter Fudge takes roughly 30 minutes from beginning to end. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 47 calories. This recipe serves 81. It is a good option if you're following a gluten free diet. Head to the store and pick up vanillan extract, sugar, chunky peanut butter, and a few other things to make it today. Not a lot of people really liked this dessert.

Instructions

Line a 9-in. square pan with foil and grease the foil with 1 teaspoon butter; set aside.

Ingredients you will need

Butter

Equipment you will use

Aluminum Foil

Frying Pan

Cube remaining butter and place in a large heavy saucepan.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add the sugar, milk and salt; cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes or until a candy thermometer reads 230°, stirring constantly.

Ingredients you will need

Candy

Sugar

Milk

Salt

Equipment you will use

Candy Thermometer

Remove from the heat; stir in chips until melted. Stir in the marshmallow creme, peanut butter and vanilla until blended.

Ingredients you will need

Marshmallow Cream

Peanut Butter

Vanilla

French Fries

Pour into prepared pan; refrigerate for 2 hours or until firm.

Equipment you will use

Frying Pan

Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.

Ingredients you will need

Fudge

Equipment you will use

Aluminum Foil

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

butter, divided 79milliliters

butterscotch chips 142grams

can evaporated milk 198grams

jar marshmallow creme 237milliliters

chunky peanut butter 79milliliters

peanut butter chips 0teaspoons

salt 355milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are my top picks for Fudge. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.