Peanut Butter Drums
If you have approximately 25 minutes to spend in the kitchen, Peanut Butter Drums might be an amazing dairy free recipe to try. One portion of this dish contains approximately 3g of protein, 18g of fat, and a total of 327 calories. For 57 cents per serving, you get a condiment that serves 6. If you have shortening, spice gumdrops, vanilla frosting, and a few other ingredients on hand, you can make it. It is a cheap recipe for fans of Southern food. If you like this recipe, take a look at these similar recipes: Oven Barbecue Drums, Jerk Drums With Yoghurt, and Sweet and Sour Barbequed Picnic Drums.
Spread peanut butter over 12 crackers, about 1 teaspoon on each. Stack two crackers together, peanut butter side up to make six stacks. Top with remaining plain crackers. Melt candy coating and shortening; dip all sides of cracker stacks.
Place on waxed paper-lined baking sheets; refrigerate until set.
Tint 1/4 cup frosting red and 1/4 cup frosting green. Frost the tops of three stacks red and three stacks green. For drum details, pipe green frosting on red-topped stacks; pipe red frosting on green-topped stacks. Decorate with chocolate chips. Chill until serving. For drumsticks, insert pretzel sticks into gumdrops.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Dip. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Graham Beck Bliss Nectar with a 4.5 out of 5 star rating seems like a good match. It costs about 21 dollars per bottle.
Graham Beck Bliss NectarFor those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir