Peanut Butter Cupcakes

Name: Peanut Butter Cupcakes
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: American
Ingredients: 237 milliliters all purpose flour; 1 teaspoon apple cider vinegar; 1 teaspoon baking powder; 1 teaspoons baking soda; 158 milliliters confectioners sugar; 118 milliliters creamy peanut butter; 118 milliliters dark brown sugar; 59 milliliters Dutch process cocoa powder; 2 Tbsps flax seeds; 118 milliliters granulated sugar; 1 teaspoons salt; 158 milliliters plain soymilk; 118 milliliters unsweetened applesauce; 1 teaspoons vanilla extract; 59 milliliters water

Peanut Butter Cupcakes might be just the American recipe you are searching for. This recipe serves 12. Watching your figure? This vegan recipe has 218 calories, 5g of protein, and 7g of fat per serving. If you have vanillan extract, water, soymilk, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes.