Peanut Butter Crunch Cookies

Name: Peanut Butter Crunch Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 110 grams packed brown sugar; 110 grams packed brown sugar; 114 grams butter, softened; 8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped; 1 egg; 94 grams all-purpose flour; 129 grams peanut butter; 81 grams rolled oats; 0 teaspoons salt; 1 teaspoons vanilla extract; 100 grams white sugar

Peanut Butter Crunch Cookies might be just the dessert you are searching for. Watching your figure? This lacto ovo vegetarian recipe has 105 calories, 2g of protein, and 6g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 30. Not Head to the store and pick up rolled oats, baking soda, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated.

Ingredients you will need

Peanut Butter

Brown Sugar

Granulated Sugar

Butter

Equipment you will use

Hand Mixer

Bowl

Add egg and vanilla to creamed butter mixture and mix until smooth.

Ingredients you will need

Vanilla

Butter

Egg

Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.

Ingredients you will need

Chocolate Bar

Baking Soda

Butter

Dough

All Purpose Flour

Oats

Salt

Equipment you will use

Baking Sheet

Whisk

Bowl

Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

1teaspoons

baking powder 1teaspoons

baking soda 110grams

packed brown sugar 110grams

packed brown sugar 114grams

butter, softened 8

mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped 1

egg 94grams

all-purpose flour 129grams

peanut butter 81grams

rolled oats 0teaspoons

salt 1teaspoons

vanilla extract 100grams

white sugar

Recommended wine: Cream Sherry, Port Wine, Moscato Dasti

Dessert works really well with Cream Sherry, Port Wine, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "