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Peanut Butter Crunch Cookies

Peanut Butter Crunch Cookies
Peanut Butter Crunch Cookies is a vegan dessert. This recipe makes 12 servings with 119 calories, 2g of protein, and 4g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 12 minutes. If you have corn flakes cereal, light-colored corn syrup, sugar, and a few other ingredients on hand, you can make it.

Instructions

1
Place cereal in a large bowl; set aside.
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CerealCereal
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BowlBowl
2
Combine syrup and sugar in a saucepan. Bring to a boil over medium-high heat; cook 1 minute.
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SugarSugar
SyrupSyrup
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3
Remove from heat; stir in peanut butter.
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Peanut ButterPeanut Butter
4
Working quickly, pour peanut butter mixture over cereal; toss lightly to coat. Drop by heaping tablespoonfuls onto wax paper.
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Peanut ButterPeanut Butter
CerealCereal
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Wax PaperWax Paper
5
Let stand at room temperature until firm. Store in an airtight container.
DifficultyEasy
Ready In12 m.
Servings12
Health Score4
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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