Peanut Butter Cookies VII

Peanut Butter Cookies VII
Peanut Butter Cookies VII requires approximately 20 minutes from start to finish. This recipe makes 24 servings with 133 calories, 2g of protein, and 7g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It works well as a dessert. Head to the store and pick up vanilla, egg, shortening, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet. If you like this recipe, you might also like recipes such as Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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OvenOven
2
In medium bowl, cream together the shortening, sugar and peanut butter. Beat in the egg and vanilla.
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Peanut ButterPeanut Butter
ShorteningShortening
VanillaVanilla
CreamCream
SugarSugar
EggEgg
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3
Combine the flour, baking soda and salt, stir into the creamed mixture until well blended.
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All Purpose FlourAll Purpose Flour
SaltSalt
4
Roll the dough into walnut sized balls.
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RollRoll
5
Place the cookies 2 inches apart onto the cookie sheets. Press balls down using a fork dipped in sugar water.
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SugarSugar
WaterWater
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6
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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OvenOven
DifficultyMedium
Ready In20 m.
Servings24
Health Score0
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