Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 118 milliliters packed brown sugar; 118 milliliters natural-style, reduced-fat creamy peanut butter; 1 large egg; 296 milliliters 5.6 ounces all-purpose flour (about; 177 milliliters granulated sugar, divided; 0 teaspoons salt; 7 Tbsps unsalted butter, softened; 1 teaspoons vanilla extract

For 8 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 5g of fat, and a total of 103 calories. This recipe serves 30. A mixture of baking powder, egg, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Place first 4 ingredients (through vanilla) and 1/2 cup granulated sugar in a bowl; beat with a mixer at medium speed until well blended (about 5 minutes).

Ingredients you will need

Granulated Sugar

Vanilla

Equipment you will use

Blender

Bowl

Add egg, beating well.

Ingredients you will need

Egg

Weigh or lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Combine flour and next 3 ingredients (through salt), stirring well with a whisk. Gradually add flour mixture to sugar mixture, beating well. Cover and refrigerate 15 minutes or until dough is firm.

Ingredients you will need

Dough