Peanut Butter Cookies

Name: Peanut Butter Cookies
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 118 milliliters packed brown sugar; 3 Tbsps butter; 1 egg white; 237 milliliters all-purpose flour; 2 Tbsps reduced-fat peanut butter; 0 teaspoons salt; 59 milliliters sugar; 1 teaspoon vanilla extract

The recipe Peanut Butter Cookies can be made in around 25 minutes. For 7 cents per serving, you get a dessert that serves 24. Watching your figure? This lacto ovo vegetarian recipe has 66 calories, 1g of protein, and 2g of fat per serving. Head to the store and pick up baking soda, egg white, vanillan extract, and a few other things to make it today.

Instructions

In a large bowl, cream the butter, peanut butter and sugars until light and fluffy.

Ingredients you will need

Peanut Butter

Butter

Cream

Equipment you will use

Bowl

Add egg white; beat until blended. Beat in vanilla.

Ingredients you will need

Egg Whites

Vanilla

Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Shape into an 8-in. roll; wrap in plastic wrap. Freeze for 2 hours or until firm.

Ingredients you will need

Baking Soda

All Purpose Flour

Roll

Salt

Wrap

Equipment you will use

Plastic Wrap

Unwrap and cut into slices, about 1/4 in. thick.

Place 2 in. apart on baking sheets coated with cooking spray. Flatten with a fork.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Sheet

Bake at 350° for 6-8 minutes for chewy cookies or 8-10 minutes for crisp cookies. Cool for 1-2 minutes before removing to wire racks; cool completely.

Ingredients you will need

Equipment you will use

Oven

Equipment

Ingredients

Servings:

0teaspoons

baking soda 118milliliters

packed brown sugar 3Tbsps

butter 1

egg white 237milliliters

all-purpose flour 2Tbsps

reduced-fat peanut butter 0teaspoons

salt 59milliliters

sugar 1teaspoon

vanilla extract

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.