Peanut Butter Cookie Dough Brownies

Name: Peanut Butter Cookie Dough Brownies
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 16
Cuisine: American
Ingredients: 1 teaspoons baking powder; 131 milliliters semisweet chocolate chunks; 129 grams creamy peanut butter; 135 milliliters dark chocolate chips; 2 larges eggs; 63 grams all-purpose flour; 60 milliliters heavy whipping cream; 110 grams packed light brown sugar; 2 Tbsps milk; 1 teaspoons salt; 37 grams coarsely chopped salted peanuts; 200 grams sugar; 57 grams unsalted butter, softened; 114 grams unsalted butter; 57 grams unsweetened chocolate; 1 teaspoon vanilla extract

Peanut Butter Cookie Dough Brownies requires roughly 2 hours and 35 minutes from start to finish. One portion of this dish contains around 6g of protein, 24g of fat, and a total of 387 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. It works well as a very reasonably priced dessert. 51 person have tried and liked this recipe. This recipe is typical of American cuisine. Head to the store and pick up baking powder, vanillan extract, brown sugar, and a few other things to make it today.

Instructions

Heat the oven to 350 degrees F. Spray the bottom and sides of an 8 by 8-inch pan with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Oven

Frying Pan

For the brownies, microwave the butter and unsweetened chocolate in a microwavable bowl at high power until the butter is melted, about 2 minutes. Stir until combined, then mix in the vanilla extract. Meanwhile, beat the sugar and eggs in a large bowl and add in the chocolate mixture. Stir in the flour, baking powder, salt and chocolate chunks.

Ingredients you will need

Unsweetened Baking Chocolate

Chocolate Chunks

Vanilla Extract

Baking Powder

Chocolate

Butter

All Purpose Flour

Sugar

Egg

Salt

Equipment you will use

Microwave

Bowl

Spread the brownie mixture evenly into the prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake until the brownies are set and a toothpick inserted in the center of the brownies comes out clean, about 22 to 28 minutes.

Equipment you will use

Toothpicks

Oven

Remove from the oven and let cool for 30 minutes.

Equipment you will use

Oven

Add the butter and brown sugar to a large bowl and mix until creamy.

Ingredients you will need

Brown Sugar

Butter

Equipment you will use

Bowl

Mix in the milk and the peanut butter, then stir in the flour and salt.

Ingredients you will need

Peanut Butter

All Purpose Flour

Milk

Salt

Spread the peanut butter cookie dough evenly over the cooled brownies.

Ingredients you will need

Peanut Butter

Spread

To make the ganache: In a small microwavable bowl, microwave the dark chocolate chips and heavy whipping cream, uncovered, on high for 1 minute, stirring after 30 seconds. Continue stirring until the chips are melted and the mixture is smooth.

Ingredients you will need

Dark Chocolate Chips

Heavy Cream