Peanut Butter Cinnamon Rice Cake Crumbles (or Popcorn)

Name: Peanut Butter Cinnamon Rice Cake Crumbles (or Popcorn)
Prep time: 42 min
Cook time: 42 min
Total time: 42 min
Yield: 8
Cuisine: American
Ingredients: 118 milliliters light corn syrup or agave nectar; 79 milliliters brown sugar , firmly packed or sucanat; 1 teaspoons ground cinnamon; 118 milliliters creamy peanut butter or chunky peanut butter; 2 liters plain rice cakes, just the crumbs or popped popcorn; 0 teaspoons salt (omit if using salted popcorn or salted peanut butter); 1 teaspoon vanilla extract

Need a gluten free and vegan hor d'oeuvre? Peanut Butter Cinnamon Rice Cake Crumbles (or Popcorn) could be a great recipe to try. This recipe serves 8. One portion of this dish contains about 5g of protein, 9g of fat, and a total of 217 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of popped popcorn, brown sugar, ground cinnamon, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 42 minutes.

Ingredients

Servings:

118milliliters

light corn syrup or agave nectar 79milliliters

brown sugar , firmly packed or sucanat 1teaspoons

ground cinnamon 118milliliters

creamy peanut butter or chunky peanut butter 2liters

plain rice cakes, just the crumbs or popped popcorn 0teaspoons

salt (omit if using salted popcorn or salted peanut butter)1teaspoon

vanilla extract

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Popcorn. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Bellissima Sparkling rosé with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.