Peanut Butter-Chocolate Banana Cream Pie
Peanut Butter-Chocolate Banana Cream Pie requires approximately 3 hours and 30 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. One serving contains 415 calories, 7g of protein, and 22g of fat. This recipe serves 10. Head to the store and pick up bananas, planters peanuts, milk, and a few other things to make it today.
Instructions
Heat oven to 350 degrees F.
Mix wafer crumbs and butter until well blended; press onto bottom and up side of 9-inch pie plate.
Bake 5 to 8 min. or until golden brown. Cool completely. Meanwhile, make chocolate curls from 1/2 chocolate square. Refrigerate.
Microwave remaining 1-1/2 chocolate squares and peanut butter in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended.
Place bananas in crust; drizzle with melted chocolate.
Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 1 cup COOL WHIP.
Spread over bananas; top with remaining COOL WHIP.
Refrigerate at least 3 hours or overnight. Top with chocolate curls and peanuts just before serving.
Recommended wine: Vin Santo, Late Harvest Riesling, Lambrusco Dolce
Banana Cream Pie works really well with Vin Santo, Late Harvest Riesling, and Lambrusco Dolce. These wines are all sweet, which is important since wine should usually be sweeter than the food you're pairing with it. You could try Snake River Late Harvest Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 16 dollars per bottle.
![Snake River Late Harvest Riesling]()
Snake River Late Harvest Riesling
Made from the grapes left to hang on the vine in our estate Arena Valley Vineyard, Late Harvest Riesling is our original dessert wine. Our 2011 has a limeade nose with a hint of minerals and a honey finish. Enjoy this wine with fruit based desserts or as a refreshing aperitif.