Peanut Butter Chicken Skewers

Name: Peanut Butter Chicken Skewers
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 1 Tbsp brown sugar; 2 cloves garlic, minced; 12 green onions; 2 teaspoons ground ginger; 59 milliliters lemon juice; 118 milliliters chunky peanut butter; 2 teaspoons chili powder or 2 teaspoons crushed red pepper flakes; 907 grams boneless skinless chicken breasts, cut into 1-inch strips; 59 milliliters soy sauce; 118 milliliters vegetable oil; 59 milliliters white wine vinegar

The recipe Peanut Butter Chicken Skewers could satisfy your Indian craving in about 1 hour and 15 minutes. This recipe serves 6. This main course has 486 calories, 39g of protein, and 33g of fat per serving. Head to the store and pick up chicken breasts, soy sauce, chunky peanut butter, and a few other things to make it today. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert.

Ingredients

Servings:

1Tbsp

brown sugar 2cloves

garlic, minced 12

green onions 2teaspoons

ground ginger 59milliliters

lemon juice 118milliliters

chunky peanut butter 2teaspoons

chili powder or 2 teaspoons crushed red pepper flakes 907grams

boneless skinless chicken breasts, cut into 1-inch strips 59milliliters

soy sauce 118milliliters

vegetable oil 59milliliters

white wine vinegar

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian can be paired with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Skeleton Gruner Veltliner (1 Liter). Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 12 dollars per bottle.