Peanut Butter Cheesecake Brownie Babies

Name: Peanut Butter Cheesecake Brownie Babies
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: American
Ingredients: 539 grams pkg. brownie mix (13x9-inch pan size); 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 59 milliliters creamy peanut butter; 1 egg; 20 maraschino cherries; 79 milliliters sugar; 1 teaspoons vanilla; 237 milliliters thawed COOL WHIP Whipped Topping

The recipe Peanut Butter Cheesecake Brownie Babies could satisfy your American craving in around 50 minutes. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 210 calories, 3g of protein, and 9g of fat. This recipe serves 20. If you have egg, philadelphia cream cheese, creamy peanut butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 350F.

Equipment you will use

Oven

Prepare brownie batter as directed on package. Spoon into 20 paper-lined muffin cups.

Equipment you will use

Muffin Liners

Beat cream cheese, sugar, egg, peanut butter and vanilla with mixer until blended. Spoon 1 rounded Tbsp. into center of batter in each cup, pressing down slightly into batter.

Ingredients you will need

Peanut Butter