Peanut Butter Butter Sweet Rolls

Name: Peanut Butter Butter Sweet Rolls
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 255 grams cups bread flour; 59 milliliters brown sugar; 296 milliliters crunchy peanut butter; 1 teaspoon salt; 85 grams 1/2 cup semolina flour; 2 Tbsps sugar; 1 stick unsalted butter, divided; 237 milliliters lukewarm water

This recipe serves 9. One serving contains 480 calories, 15g of protein, and 29g of fat. Many people made this recipe, and 227 would say it hit the spot. A mixture of water, bread flour, crunchy peanut butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 2 hours. It is a good option if you're following a vegetarian diet.

Instructions

Combine the water, sugar, and yeast in the bowl of your stand mixer.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Let it stand until it for 10 minutes.

Add the bread flour and semolina and knead with the dough hook until the mixture begins to become elastic. Cover the bowl with plastic wrap and set aside for 20 minutes.

Ingredients you will need

Bread Flour

Semolina

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Add the salt and 6 tablespoons of the butter, cut into small pieces. Knead with the dough hook until the butter is completely incorporated and the mixture becomes smooth and elastic. Cover with plastic wrap and set aside for 30 minutes.

Ingredients you will need

Butter

Dough

Salt

Wrap

Equipment you will use

Plastic Wrap

Flour your work surface and spray an 8-inch square baking pan with baking spray.

Ingredients you will need

Baking Spray

All Purpose Flour

Equipment you will use

Baking Pan

Turn out the dough onto your floured surface and knead it briefly. Shape it into a rectangle, then roll it to a rectangle about 12x16 inches. Position it with one of the long sides facing you.

Ingredients you will need

Dough

Roll

Spread the peanut butter on the dough thinly covering the entire surface except about an inch on the edge farthest from you.

Ingredients you will need

Peanut Butter

Spread

Dough

Sprinkle the brown sugar on top of the peanut butter. It doesn't have to be completely even, but try not to have huge clumps of it. If you like, sprinkle a pinch or two of coarse salt on top, as well.

Ingredients you will need

Peanut Butter

Brown Sugar

Coarse Salt

Beginning with the side closest to you, being rolling up the dough, jellyroll style. Don't roll it tightly - you want it to be a bit loose. When you reach the far end, pinch the dough to seal the seam.

Ingredients you will need

Dough

Roll

Cut the dough into 3 even pieces, then cut each of those into 3 pieces for a total of

Ingredients you will need

Dough

Arrange the rolls, cut side down, in the pan in 3 rows. Flatten the rolls a bit so they are all the same height and they just barely touch each other in the pan.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Divide the remaining 2 tablespoons of butter into pieces and place a bit on top of each roll. Cover the dough with plastic wrap and let it rise until doubles, about 30 minutes.

Ingredients you will need

Butter

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 325 degrees. When the dough has risen, remove the plastic wrap and bake until the rolls are nicely browned, about 35 minutes.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Oven

Removed the rolls from the pan and let them cool if you aren't serving them immediately. For a soft top, cover the rolls with a clean kitchen towel as they cool.

Ingredients you will need

Roll

Equipment you will use

Kitchen Towels