Peanut Butter-Banana Pie

Name: Peanut Butter-Banana Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 bananas; 315 milliliters firmly packed dark brown sugar, divided; 118 milliliters butter or margarine, melted; 227 grams package cream cheese, softened; 177 milliliters creamy peanut butter; 40 NILLA Wafers; 79 milliliters honey-roasted peanuts; 1 teaspoon vanilla extract; 237 milliliters whipping cream, divided

This recipe serves 10. If $1.04 per serving falls in your budget, Peanut Butter-Banana Pie might be an awesome vegetarian recipe to try. One serving contains 628 calories, 9g of protein, and 42g of fat. Head to the store and pick up vanillan extract, whipping cream, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Process first 3 ingredients and 1/3 cup brown sugar in a food processor until crumbly. Press mixture into bottom and up sides of a 10-inch deep-dish pieplate.

Ingredients you will need

Brown Sugar

Equipment you will use

Food Processor

Bake at 350 for 5 minutes. Set piecrust aside.

Ingredients you will need

Pie Crust

Equipment you will use

Oven

Beat remaining 1 cup brown sugar, cream cheese, peanut butter, and 1 tablespoon whipping cream at medium speed with an electric mixer until mixture is light and fluffy.

Ingredients you will need

Whipping Cream

Peanut Butter

Cream Cheese

Brown Sugar

Equipment you will use

Hand Mixer

Beat remaining whipping cream and vanilla until stiff peaks form. Fold one-third whipped cream into peanut butter mixture; fold peanut butter mixture into remaining whipped cream.

Ingredients you will need

Whipping Cream

Peanut Butter

Whipped Cream