Peanut Butter and Jelly Donut Sandwiches

Name: Peanut Butter and Jelly Donut Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 21 teaspoons baking powder; 946 milliliters canola oil (approximately, as needed for deep-frying); 96 grams cornstarch; 188 grams all-purpose flour; 4 teaspoons grape jelly (or your choice of jelly, jam, or preserves); 1 teaspoon ground cinnamon; 65 grams peanut butter; 340 grams carbonated energy drink (recommended: Red Bull) or seltzer water, for carbonation; 2 Tbsps sugar; 8 slices white bread (or your choice of cinnamon swirl, raisin, apple, etc.); 8 slices white bread (or your choice of cinnamon swirl, raisin, apple, etc.)

Peanut Butter and Jelly Donut Sandwiches

Peanut Butter and Jelly Donut Sandwiches could be just the dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. One serving contains 660 calories, 3g of protein, and 62g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 16. If you have sugar, bread, grape jelly, and a few other ingredients on hand, you can make it. It works well as a very reasonably priced hor d'oeuvre. From preparation to the plate, this recipe takes about 20 minutes. If you like this recipe, take a look at these similar recipes: Peanut Butter & Jelly Stuffed Banana Donut Muffins, Peanut Butter and Jelly Cookie Sandwiches, and Peanut Butter and Jelly Cookie Sandwiches.

Instructions

Lay out the slices of bread and spread approximately 1 tablespoon peanut butter on each of 4 slices and approximately 1 teaspoon jelly on each of the other 4 slices. Pair them together to make peanut butter and jelly sandwiches.

Ingredients you will need

Peanut Butter

Spread

Bread

Jelly

Heat canola oil in a deep-fryer to 375 degrees F.

Ingredients you will need

Canola Oil

Mix flour, cornstarch, and baking powder and add energy drink in a stream while whisking constantly. Dip sandwiches into the batter or ladle batter over them.

Ingredients you will need

Corn Starch

Dip

All Purpose Flour

Equipment you will use

Whisk

Ladle

Deep-fry until golden brown.

Drain on paper toweling.

Mix cinnamon and sugar in a bowl and sift onto fried sandwiches while they are still hot. Slice the donut sandwiches into diagonal quarters while still warm, and serve.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Bowl

Equipment

Whisk

Ladle

Bowl

Ingredients

Servings:

21teaspoons

baking powder 946milliliters

canola oil (approximately, as needed for deep-frying)96grams

cornstarch 188grams

all-purpose flour 4teaspoons

grape jelly (or your choice of jelly, jam, or preserves)1teaspoon

ground cinnamon 65grams

peanut butter 340grams

carbonated energy drink (recommended: Red Bull) or seltzer water, for carbonation 2Tbsps

sugar 8slices

white bread (or your choice of cinnamon swirl, raisin, apple, etc.)8slices

white bread (or your choice of cinnamon swirl, raisin, apple, etc.)

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Famille Vincent Cremant de Bourgogne with a 4 out of 5 star rating seems like a good match. It costs about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.