Peanut Butter and Chocolate Chunk Cookies

Name: Peanut Butter and Chocolate Chunk Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 237 milliliters firmly packed brown sugar; 118 milliliters butter or margarine, softened; 326 grams package chocolate chunks, divided; 473 milliliters creamy peanut butter; 3 larges eggs; 1 liters uncooked regular oats, divided; 355 milliliters coarsely chopped pecans; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoons vanilla extract

Peanut Butter and Chocolate Chunk Cookies is a gluten free, fodmap friendly, and vegetarian recipe with 30 servings. One serving contains 332 calories, 8g of protein, and 21g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of eggs, creamy peanut butter, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add peanut butter, eggs, and vanilla; beat well.

Ingredients you will need

Peanut Butter

Vanilla

Egg

Add 4 1/4 cups oats, soda, and salt; stir well. Stir in 1 cup chocolate pieces and pecans. (Dough will be stiff.)

Ingredients you will need

Chocolate

Pecans

Dough

Oats

Salt

Pop

Pack dough into a 1/4-cup measure. Drop dough 4 inches apart onto parchment lined cookie sheets. Lightly press each cookie with fingertips into a 3 1/2-inch circle. Press 3 or 4 remaining chocolate chunks into each cookie and sprinkle with remaining oats.

Ingredients you will need

Chocolate Chunks