Peanut Blossoms II

Peanut Blossoms II
Peanut Blossoms II might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 104 calories. This recipe serves 84. It is a good option if you're following a vegetarian diet. A mixture of peanut butter, flour, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
Ingredients you will need
CookiesCookies
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla.
Ingredients you will need
Peanut ButterPeanut Butter
Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
ShorteningShortening
VanillaVanilla
CreamCream
EggEgg
MilkMilk
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BowlBowl
3
Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar.
Ingredients you will need
Peanut ButterPeanut Butter
Baking SodaBaking Soda
Granulated SugarGranulated Sugar
DoughDough
All Purpose FlourAll Purpose Flour
RollRoll
SaltSalt
4
Place cookies 2 inches apart on the prepared cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
5
Bake for 10 to12 minutes in the preheated oven.
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OvenOven
6
Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.
Ingredients you will need
ChocolateChocolate
CookiesCookies
Equipment you will use
OvenOven
DifficultyExpert
Ready In1 h, 30 m.
Servings84
Health Score0
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