Peanut-Baked Chicken

Name: Peanut-Baked Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams chicken legs (about; 454 grams chicken thighs (about; 118 milliliters creamy peanut butter; 118 milliliters fine, dry breadcrumbs; 2 garlic cloves, minced; 0 teaspoons ground red pepper; 2 Tbsps honey; 1 Tbsp fresh lemon juice; 1 Tbsp grated lemon rind; 118 milliliters honey-roasted peanuts; 1 teaspoon salt; 2 Tbsps lite soy sauce

Peanut-Baked Chicken might be just the main course you are searching for. This recipe makes 4 servings with 846 calories, 50g of protein, and 60g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have breadcrumbs, garlic cloves, lite soy sauce, and a few other ingredients on hand, you can make it. To use up the dry breadcrumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a dairy free diet.

Instructions

Place chicken legs and thighs in a gallon-size zip-top plastic freezer bag.

Ingredients you will need

Chicken Leg

Microwave peanut butter and next 4 ingredients in a microwave-safe bowl at HIGH 1 to 2 minutes, stirring until smooth. (

Ingredients you will need

Peanut Butter

Equipment you will use

Microwave

Bowl

Mixture will appear broken at first.) Spoon mixture over chicken in bag, and seal. Using hands, work peanut butter mixture onto chicken until evenly coated. Chill 30 minutes, turning occasionally.

Ingredients you will need

Peanut Butter

Whole Chicken