Peachy Poppy Seed Muffins

Name: Peachy Poppy Seed Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 114 grams butter, softened; 2 eggs; 156 grams all-purpose flour; 170 grams jar peach baby food; 2 Tbsps poppy seeds; 0 teaspoons salt; 200 grams sugar; 1 teaspoons vanilla extract

If you have about 30 minutes to spend in the kitchen, Peachy Poppy Seed Muffins might be an awesome lacto ovo vegetarian recipe to try. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 9g of fat, and a total of 204 calories. It works well as an inexpensive breakfast. Head to the store and pick up sugar, flour, poppy seeds, and a few other things to make it today. If you like this recipe, take a look at these similar recipes: Peachy Tossed Salad with Poppy Seed Dressing, Chewy Almond Poppy Seed Granola Bars (Lemon Poppy Seed variation too), and Poppy Seed Muffins.

Instructions

In a bowl, cream butter and sugar.

Ingredients you will need

Butter

Cream

Sugar

Equipment you will use

Bowl

Add eggs and vanilla; mix well.

Ingredients you will need

Vanilla

Egg

Combine the flour, poppy seeds, baking soda and salt; add to creamed mixture alternately with baby food. Fill paper-lined muffin cups two-thirds full.

Ingredients you will need

Baking Soda