Peaches and Cream Ice Cream Recipe

Name: Peaches and Cream Ice Cream Recipe
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chopped toasted hazelnuts (optional); 59 milliliters heavy cream; 3 Tbsps peach schnapps, brandy, or orange-flavored liqueur; 4 ripe peaches, peeled and cut into 1/2-inch chunks; 177 milliliters plain greek yogurt (preferably full-fat); 177 milliliters superfine sugar (or just blitz some granulated sugar in a blender until finely ground but not powdery); 237 milliliters cool water

Peaches and Cream Ice Cream Recipe is a gluten free and vegetarian dessert. This recipe makes 4 servings with 337 calories, 6g of protein, and 9g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Summer will be even more special with this recipe. Head to the store and pick up hazelnuts, superfine sugar, cool water, and a few other things to make it today. From preparation to the plate, this recipe takes around 40 minutes.