Peach Soufflés

Name: Peach Soufflés
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps cornstarch; 1 teaspoon cream of tartar; 5 larges egg whites; 2 larges egg yolks; 158 milliliters granulated sugar, divided; 2 Tbsps granulated sugar; 2 Tbsps fresh lemon juice; 473 milliliters chopped peeled peaches (about 3 medium); 1 teaspoon powdered sugar; 0 teaspoons salt

Peach Soufflés is a gluten free and vegetarian recipe with 6 servings. This side dish has 201 calories, 4g of protein, and 6g of fat per serving. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up lemon juice, cornstarch, cream of tartar, and a few other things to make it today.

Instructions

Position oven rack to the lowest setting, and remove middle rack. Preheat oven to 42

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Oven

Lightly coat 6 (8-ounce) souffl dishes with cooking spray.

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Cooking Spray

Sprinkle evenly with 2 tablespoons granulated sugar. Set aside.

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Granulated Sugar

Place peaches and 1/3 cup granulated sugar in a food processor; process until smooth.

Ingredients you will need

Granulated Sugar

Peach

Equipment you will use

Food Processor

Combine peach mixture, cornstarch, juice, salt, and egg yolks in a medium saucepan, stirring well with a whisk; bring to a boil. Cook for 1 minute, stirring constantly with a whisk.

Ingredients you will need

Corn Starch

Egg Yolk

Juice

Peach

Salt

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Sauce Pan

Whisk

Remove from heat; stir in butter. Cool 5 minutes.

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Butter

Place cream of tartar and egg whites in a large mixing bowl, and beat with a mixer at high speed until soft peaks form.

Ingredients you will need

Cream Of Tartar

Egg Whites

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Mixing Bowl

Blender

Add the remaining 1/3 cup granulated sugar, 2 tablespoons at a time, beating until stiff peaks form (do not overbeat). Gently stir 1/4 of egg whites into peach mixture, and gently fold in remaining egg white mixture. Gently spoon the mixture into prepared dishes. Sharply tap dishes 2 or 3 times on counter to level.

Ingredients you will need

Granulated Sugar

Egg Whites

Peach

Place dishes on a baking sheet, and place baking sheet on the bottom rack of 425 oven. Immediately reduce oven temperature to 350 (do not remove souffls from oven).

Equipment you will use

Baking Sheet