Peach Sorbet with Strawberries and Basil

Name: Peach Sorbet with Strawberries and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps finely chopped fresh basil; 1 teaspoon fresh lemon juice; 1 pint peach sorbet; 4 servings Try Build-A-Meal; 1 pint strawberries, sliced; 2 Tbsps sugar

Peach Sorbet with Strawberries and Basil is A mixture of strawberries, sugar, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Stir together first 4 ingredients; let stand about 20 minutes, allowing berries to release juices.

Ingredients you will need

Berries

Place several small scoops sorbet in 4 stemmed glasses or bowls; top with strawberry mixture.

Ingredients you will need

Strawberries

Sorbet

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2Tbsps

finely chopped fresh basil 1teaspoon

fresh lemon juice 1pint

peach sorbet 4servings

Try Build-A-Meal 1pint

strawberries, sliced 2Tbsps

sugar

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are my top picks for Frozen Dessert. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.