Peach Snickerdoodle Cobbler

Name: Peach Snickerdoodle Cobbler
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Southern
Ingredients: 355 milliliters all purpose flour; 1 teaspoons baking soda; 1 Tbsp bourbon; 0 teaspoons cream of tartar; 118 milliliters dark brown sugar; 1 egg; 2 teaspoons ground cinnamon; 1 teaspoon ground ginger; 8 ripe peaches; 0 teaspoons salt; 59 milliliters sugar in the raw (turbinado); 118 milliliters sugar; 118 milliliters unsalted butter, room temperature; 1 teaspoons vanilla extract; 4 servings Vanilla ice cream, for serving

You can never have too many dessert recipes, so give Peach Snickerdoodle Cobbler a try. One portion of this dish contains approximately 12g of protein, 33g of fat, and a total of 908 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. This recipe is typical of Southern cuisine. If you have all purpose flour, egg, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

For the Cookie Dough: In a stand mixer or with a handheld electric mixer, cream together the butter and sugars. Beat in the egg and vanilla, then combine all the rest of the ingredients before beating into the dough at a low speed, finishing by hand to avoid overworking the dough. Wrap in plastic and refrigerate for at least 30 minutes.

Ingredients you will need

Cookie Dough

Vanilla

Butter

Cream

Dough

Wrap

Egg

Equipment you will use

Hand Mixer

Stand Mixer

For the Peaches: Peel peaches and cut into quarters, then cut each quarter in two or three slices depending on size. Toss to coat thoroughly with brown sugar, ginger and bourbon. Set aside and allow to macerate for at least 30 minutes.

Ingredients you will need

Brown Sugar

Bourbon

Peach

Ginger

Bake: Set a rack in center of oven. Preheat oven to 350°F. Evenly divide peaches among four ramekins, adding macerating liquid equally to each one.

Ingredients you will need

Peach

Equipment you will use

Oven

Ramekin

Roll four equal lumps of cookie dough into balls slightly larger than golf ball sized.

Ingredients you will need

Cookie Dough

Roll

Roll to coat thoroughly in cinnamon-sugar mix, flatten slightly and place each in center of a cobbler.

Ingredients you will need

Cinnamon

Sugar

Roll

Bake for 20-30 minutes, until cookie is baked through but still very soft and peaches release juice that bubbles around the edges. Allow to cool slightly before serving, topped with ice cream

Ingredients you will need

Ice Cream

Peach

Juice

Equipment you will use

Oven

Equipment

Ingredients

Servings:

355milliliters

all purpose flour 1teaspoons

baking soda 1Tbsp

bourbon 0teaspoons

cream of tartar 118milliliters

dark brown sugar 1

egg 2teaspoons

ground cinnamon 1teaspoon

ground ginger 8

ripe peaches 0teaspoons

salt 59milliliters

sugar in the raw (turbinado)118milliliters

sugar 118milliliters

unsalted butter, room temperature 1teaspoons

vanilla extract 4servings

Vanilla ice cream, for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.