Peach Rolls

Name: Peach Rolls
Prep time: 1 h 29 min
Cook time: 1 h 29 min
Total time: 1 h 29 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 237 milliliters firmly packed brown sugar; 59 milliliters cold butter; 355 milliliters all-purpose flour; 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 Tbsp fresh lemon juice; 6 Tbsps milk; 4 mediums peaches, peeled and coarsely chopped; 1 teaspoons salt; 1 Tbsp shortening; 8 servings Vanilla ice cream; 355 milliliters water

You can never have too many bread recipes, so give Peach Rolls a try. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 526 calories, 6g of protein, and 15g of fat. This recipe serves 8. Head to the store and pick up baking powder, granulated sugar, water, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 29 minutes.

Instructions

Stir together peaches, lemon juice, and cinnamon; cover and set aside.

Ingredients you will need

Lemon Juice

Cinnamon

Peach

Stir together flour, salt, and baking powder in a large bowl; cut in butter and shortening with a pastry blender until mixture is crumbly. Gradually add milk, stirring just until moistened. Turn dough out onto a lightly floured surface, and knead lightly 3 or 4 times.

Ingredients you will need

Baking Powder

Shortening

Butter

Dough

All Purpose Flour

Milk

Salt

Equipment you will use

Blender

Bowl

Roll dough into a 13- x 10-inch rectangle; spread peach mixture evenly over dough to within 1 inch of edges.

Ingredients you will need

Spread

Dough

Peach

Roll

Roll up dough, jellyroll fashion, starting at long side; pinch ends to seal.

Ingredients you will need

Dough

Roll

Cut into 8 slices.

Place rolls in a greased 13- x 9-inch pan.

Ingredients you will need

Roll

Equipment you will use

Frying Pan

Combine sugars and water in a medium saucepan. Cook over medium heat, stirring constantly, 5 minutes or until sugars dissolve.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Pour hot sugar mixture over rolls.

Ingredients you will need

Roll

Sugar

Bake, uncovered, at 375 for 40 minutes or until lightly browned.

Equipment you will use

Oven

Serve rolls and syrup warm with vanilla ice cream.

Ingredients you will need

Vanilla Ice Cream

Roll

Syrup

Tip: To easily slice roll of dough, place a long piece of dental floss or string under dough 1 1/2 inches from end of roll. Cross ends of dental floss over top of roll; slowly pull the ends to cut through the dough.

Ingredients you will need

Dough

Roll