Peach Rhubarb Crisp

Name: Peach Rhubarb Crisp
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 110 grams packed brown sugar; 5 Tbsps cold butter; 63 grams all-purpose flour; 1 teaspoons ground cinnamon; 1 teaspoons ground nutmeg; 1 teaspoons grated lemon peel; 41 grams old-fashioned oats; 385 grams chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and chopped; 366 grams sliced fresh or frozen rhubarb; 0 teaspoons salt; 150 grams sugar

Need a lacto ovo vegetarian dessert? Peach Rhubarb Crisp could be an awesome recipe to try. One serving contains 318 calories, 2g of protein, and 8g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Mother's Day will be even more special with this recipe. Head to the store and pick up old-fashioned oats, salt, rhubarb, and a few other things to make it today. From preparation to the plate, this recipe takes around 50 minutes. Users who liked this recipe also liked Rhubarb Crisp, Peach and Blueberry Crisp, and Raspberry Peach Crisp.