Peach-Raspberry-Lavender Jam

Name: Peach-Raspberry-Lavender Jam
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 2 teaspoons dried culinary lavender buds; 3 Tbsps fresh lemon juice; 454 grams (about 5) ripe peaches, peeled, pitted, and chopped into 1-inch pieces; 85 grams (1/2 pint) red raspberries, rinsed; 355 milliliters sugar

Peach-Raspberry-Lavender Jam might be just the condiment you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 466 calories, 2g of protein, and 1g of fat. This recipe serves 3. Head to the store and pick up culinary lavender buds, raspberries, peaches, and a few other things to make it today. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Put lavender buds in a small bowl.

Ingredients you will need

Fresh Lavender

Equipment you will use

Bowl

Pour 1/4 cup boiling water over the buds and let steep 10 minutes. Strain the scented water into a bowl and set aside; discard buds.

Ingredients you will need

Water

Equipment you will use

Bowl

In a 4-quart pan over medium-high heat, combine peaches, raspberries, sugar, and lemon juice. Bring to a boil and cook, stirring often, until liquid has the consistency of thick maple syrup, about 14 minutes. Stir in the lavender water and boil, stirring often, another 2 minutes, or until mixture reaches desired thickness (see notes).

Ingredients you will need

Lemon Juice