Peach Praline Upside-Down Cake

Name: Peach Praline Upside-Down Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 158 milliliters packed brown sugar; 2 Tbsps butter, melted; 237 milliliters cake flour; 4 eggs, separated; 1 teaspoon ground cinnamon; 1 teaspoons ground ginger; 59 milliliters 2% milk; 473 milliliters medium peaches, peeled and sliced; 118 milliliters chopped pecans; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract; 1 halve Whipped cream and toasted pecan , optional

Peach Praline Upside-Down Cake

Peach Praline Upside-Down Cake takes about 50 minutes from beginning to end. One portion of this dish contains approximately 6g of protein, 10g of fat, and a total of 349 calories. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires baking powder, sugar, whipped cream and pecan, and pecans. Not a lot of people really liked this dessert.

Instructions

Place egg whites in a large bowl; let stand at room temperature 30 minutes. Meanwhile, preheat oven to 375°.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Oven

In a 10-in. ovenproof skillet, melt butter over medium heat. Stir in brown sugar, cinnamon and ginger.

Ingredients you will need

Brown Sugar

Cinnamon

Butter

Ginger

Equipment you will use

Frying Pan

Remove from heat. Arrange peaches in a single layer over brown sugar mixture; sprinkle with chopped pecans.

Ingredients you will need

Pecan Pieces

Brown Sugar

Peach

In a small bowl, whisk flour, baking powder and salt. In a large bowl, beat egg yolks until slightly thickened. Gradually add sugar, beating on high speed until thick and lemon-colored. Beat in milk, melted butter and vanilla. Fold in flour mixture.

Ingredients you will need

Baking Powder

Egg Yolk

Vanilla

Butter

All Purpose Flour

Lemon

Sugar

Milk

Salt

Equipment you will use

Whisk

Bowl

With clean beaters, beat egg whites on medium until stiff but not dry; gradually fold into batter.

Ingredients you will need

Egg Whites

Pour batter into skillet.

Equipment you will use

Frying Pan

Bake 22-27 minutes or until a toothpick inserted in center comes out clean.

Equipment you will use

Toothpicks

Oven

Cool 10 minutes before inverting onto a serving plate.

Serve warm with whipped cream and pecan halves if desired.

Ingredients you will need

Whipped Cream

Pecan Halves

Equipment

Ingredients

Servings:

1teaspoon

baking powder 158milliliters

packed brown sugar 2Tbsps

butter, melted 237milliliters

cake flour 4

eggs, separated 1teaspoon

ground cinnamon 1teaspoons

ground ginger 59milliliters

2% milk 473milliliters

medium peaches, peeled and sliced 118milliliters

chopped pecans 0teaspoons

salt 237milliliters

sugar 1teaspoon

vanilla extract 1halve

Whipped cream and toasted pecan , optional

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Cake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.