Honeybee Mini Orange Cupcakes
The recipe Honeybee Mini Orange Cupcakes could satisfy your American craving in about 2 hours and 15 minutes. One serving contains 65 calories, 0g of protein, and 1g of fat. This recipe serves 72. It works well as an inexpensive dessert. It is a good option if you're following a dairy free diet. If you have marshmallows, paste food color, betty whipped fluffy frosting, and a few other ingredients on hand, you can make it.
Instructions
Place mini paper baking cup in each of 24 mini muffin cups.
Make cake mix as directed on box, using water, oil and eggs. Stir orange peel and orange juice into batter. Fill muffin cups three-fourths full. (Cover and refrigerate remaining batter until ready to bake; cool pan 15 minutes before reusing.)
Bake 15 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove cupcakes from pans to cooling racks. Cool completely. Repeat with remaining batter to make an additional 48 mini cupcakes.
In medium bowl, beat frosting, honey and food color with electric mixer on high speed until blended. Frost cupcakes. Use black decorating gel to pipe bees stripes. With dampened kitchen scissors, cut miniature marshmallows in half. Arrange marshmallows on cupcakes for bees wings.