Peach-Pepper Preserves
Peach-Pepper Preserves might be just the condiment you are searching for. This gluten free and vegan recipe serves 10. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 180 calories. From preparation to the plate, this recipe takes roughly 2 hours and 26 minutes. A mixture of jalapeño pepper, powdered fruit pectin, peaches, and a handful of other ingredients are all it takes to make this recipe so yummy.
Instructions
Stir together all ingredients in a 4-qt. microwave-safe glass bowl.
Microwave at HIGH 8 minutes (mixture will boil). Stir mixture, and microwave at HIGH 8 to 10 minutes or until thickened. (You're going for the viscosity of pancake syrup here. The mixture will thicken to soft-set preserves after it cools and chills.) Cool mixture completely (about 2 hours).
Serve immediately, or cover and chill preserves in an airtight container until ready to serve. Store in refrigerator up to 3 weeks.