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Peach-Pecan Bars

Peach-Pecan Bars
Peach-Pecan Bars might be just the side dish you are searching for. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 382 calories. This recipe serves 10. It is a good option if you're following a dairy free diet. If you have cornstarch, powdered sugar, pecans, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 13 minutes.

Instructions

1
Place pecans in a single layer in a shallow pan.
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PecansPecans
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Frying PanFrying Pan
2
Bake at 350 for 8 to 10 minutes or until lightly toasted, stirring once after 5 minutes.
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OvenOven
3
Divide cookie dough into 3 equal pieces, and press evenly onto bottom of a lightly greased 11- x 7-inch baking dish.
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Cookie DoughCookie Dough
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Baking PanBaking Pan
4
Sprinkle evenly with pecans, pressing into dough.
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PecansPecans
DoughDough
5
Bake at 350 for 25 minutes or until edges are golden brown.
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OvenOven
6
Bring peach preserves and cornstarch to a boil in a small saucepan. Boil 1 minute, stirring constantly.
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Peach PreservesPeach Preserves
Corn StarchCorn Starch
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Sauce PanSauce Pan
7
Pour preserve mixture evenly over warm crust.
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CrustCrust
8
Bake at 350 for 8 minutes.
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OvenOven
9
Remove pan from oven, and cool on a wire rack 20 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
10
Sprinkle evenly with powdered sugar, and cut into bars.
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Powdered SugarPowdered Sugar
11
Serve immediately or at room temperature.
12
Note: For testing purposes only, we used Pillsbury Create 'n
13
Bake Sugar refrigerated cookie dough.
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Cookie DoughCookie Dough
SugarSugar
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OvenOven
DifficultyNormal
Ready In13 m.
Servings10
Health Score2
Dairy Free
DietsDairy Free
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