Peach-Glazed Salmon with Raspberries

Name: Peach-Glazed Salmon with Raspberries
Prep time: 16 min
Cook time: 16 min
Total time: 16 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps balsamic vinegar; 0 teaspoons crushed red pepper; 2 Tbsps dark brown sugar; 118 milliliters peach spread (such as Polaner All Fruit); 237 milliliters fresh raspberries; 680 grams salmon fillets; 0 teaspoons salt

Peach-Glazed Salmon with Raspberries might be just the main course you are searching for. This recipe serves 4. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 289 calories, 34g of protein, and 11g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, salmon fillets, raspberries, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Prepare grill.

Equipment you will use

Grill

Combine peach spread and next 3 ingredients in a medium saucepan over medium-high heat; cook 2 minutes, stirring frequently. Reserve 2 tablespoons sauce.

Ingredients you will need

Sauce

Peach

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Sauce Pan

Add raspberries to pan; cook over medium heat 1 minute, stirring gently.

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Raspberries

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Frying Pan

Sprinkle fish evenly with salt.

Ingredients you will need

Fish

Salt

Place fish, skin sides up, on grill rack coated with cooking spray; grill 4 minutes. Turn fish over; grill 4 minutes or until fish flakes easily when tested with a fork, basting with reserved 2 tablespoons sauce. Spoon raspberry sauce evenly over fillets.

Ingredients you will need

Raspberry Sauce

Cooking Spray

Sauce

Fish

Equipment you will use

Grill

Equipment

Grill

Sauce Pan

Frying Pan

Ingredients

Servings:

2Tbsps

balsamic vinegar 0teaspoons

crushed red pepper 2Tbsps

dark brown sugar 118milliliters

peach spread (such as Polaner All Fruit)237milliliters

fresh raspberries 680grams

salmon fillets 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The GEN5 Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.